Nocellara Olive Olive

Fig and Olive. Nocellara Olive Oil. From Italy. (Green Fruit/Grassy) Origin: Sicily. The Nocellara olive oil is the most common olive varietal native to Sicility where it remains a staple in the Italian Cuisine. The oil is green fruit, bright and unmistakably Sicilian with it's hints of artichoke and grassy, peppery edge. Perfect with Southern Italian cuisine. Pairs great with Pasta with Parmigiano, Tomatoes or Grilled Vegetables.