Heirloom Seeds
Broccoli - Italian Sprouting
The Broccoli Italian Sprouting Di Cicco, \'Brussica rapa (ruvo group)\', ia European Heirloom. This very tasty broccoli produces a lot of small to medium heads with a long harvest period.
Corn - Country Gentleman
The Corn Sweet Country Gentleman, \'Zea mays\', was introduced in 1891. The tasty, sweet, milky heirloom corn is delightful to eat, and has one unusual trait, the kernels are not arranged in rows.
Lettuce - Butterhead Marveille
The Lettuce Butterhead Marvel of Four Seasons, \'Lactuca sativa\', has stunning reddish leaves flaunting cranberry red tips with excellent flavor that makes this lettuce a must for your garden.
Lettuce - Butterhead Speckles
The Lettuce Butterhead Speckles, \'Lactuca sativa\', is an Heirloom that originated from the Mennonites who brought it with them from Germany and Holland over 200 years ago. Make a salad with Speckles lettuce and no one will notice if there are bugs in it.
Radish - French Breakfast
The Radish French Breakfast, \'Raphanus sativus\', is an Heirloom variety that has been in cultivation since the 18th century. French Breakfast has endured in gardens for over 100 years because of it\'s wonderful, delicate flavor.
Tomato - Aunt Rubys German Green
The Tomato Pole Aunt Ruby\'s German Green, \'Lycopersicon lycopersicum\', is an old Heirloom variety. It is not the prettiest tomato, but it is spicy and sweet and very delicious. We think Aunt Ruby\'s German Green is the best flavored green tomato.